As my palate evolves, I find that I am more interested in the delicate combination of savory and sweet. When things sound like they shouldn’t go well together, I want to eat them. Like the apple pie with cheddar cheese crust or these rosemary shortbread cookies. Maybe the excitement lies in the unchartered territory of these seemingly odd flavor combinations. Almost as if they have never existed together before. My immense desire to try new things is satiated by this new world.